New In Our Assortment:

838901 Pepper black Kilindi organic whole (Piper cubeba)

Kilindi pepper is grown in a small farmers' cooperative in the province of Kilindi on the island Zanzibar.

The hand-picked Piper nigrum L. fruit is sun-dried, machine-cleaned, hand-selected and germ-reduced with hot steam.

Kilindi pepper has a round and full pepper flavor with a strong, earthy pepper-aroma and medium heat. We hope, to be able to offer more new pepper varieties in the near future.

98901 Tasmanian pepper whole

The king among all kinds of pepper, also called Australian mountain pepper.
It thrives in the very changeable South Pacific climate on the island of Tasmania and is characterized by its diverse taste: Initially sweet and fruity, followed by a pronounced, peppery spiciness. A subtle hint of tree fungus and the earthy, slightly clove-like taste are what make these berries so appealing. This exotic pepper smells and tastes like almost no other pepper.

99601 Nepal pepper whole

Timut pepper is the Nepalese equivalent of the somewhat better-known Szechuan pepper. What makes it special: Timut pepper is not the usual cultivated variety from China, but pepper collected wild in Nepal.

Visually, this variety is distinguished by its smaller, aromatic, accompanied by a wonderful scent of lemons and limes.

40001 Cubebs whole:
(Piper cubeba)

It's taste is described very differently in many cookbooks and spice books: from hot and bitter to dry and woody to spicy and peppery. Sometimes the taste is also described as that of allspice.

99301 Pepper Borbonese whole
(Piper bourbonese)

An exotic kind of Pepper from Africa, botanically not related with Pepper. Due to its elongated shape, this spice is best crushed with a mortar or, for small quantities, simply ground with a nutmeg grater.

94701 Pepper white Muntok whole
(Piper nigrum)

Muntok Pepper is a great alternative in comparison to the conventional, even boring black pepper. Its aroma is much more pronounced; it is ideal for meat dishes that can take a classy spicy note.

94801 Pepper long whole
(Piper longum)

Long pepper has a hot, warm taste with a sweetish note. It goes well with all spicy-sweet dishes, e.g. ancient Roman cuisine, but also with modern cheese dishes, e.g. cheese fondue. This exotic spice is also appreciated in African cuisine.

99501 Pepper Kampot black whole PGI
(Piper nigrum L.)

This remarkable quality we obtain from Cambodia. It properties about a matured aroma with short spice.

Black Pepper Kampot also is considered as one of the best pepper varieties of all.

95101 Pepper long african whole
(Piper Capense)

Compared to Bengal pepper, the taste is rather bitter with a slight citrus flavor.